Coffee Energy Balls – The Food Network Magazine

We love anything coffee flavored.   It is quite the passion here at Chez Depre.   So when the recent issue of Food Network Magazine came with this little “extra” recipe booklet we happily jumped in.  Several recipes called  to us, and will be made.  Such as Candied Bacon, Coffee Cake, Meringues, Stuffed French Toast…all featuring COFFEE.   

But it was the Energy Balls that Paul decided were going to be first.  He is working some long hours lately and these looked like they would be good to have in his lunch container. 

Here is the recipe exactly as it is written in the booklet.  

 

ENERGY BALLS

Simmer 1 cup each brewed coffee and chopped pitted dates in a saucepan over medium heat until paste-like, about 20 minutes.  Stir in 2 tablespoons each honey and peanut butter, 1 tablespoon each instant espresso powder and butter, and a pinch of salt.  Stir in 1 cup each rolled oats and graham cracker crumbs.  Drop tablespoonfuls (about 18) onto a parchment-lined baking sheet.  Refrigerate until firm, about 1 hour.  Roll into balls, then roll in unsweetened shredded coconut. 

Easy-Peasy and they are delicious. 

We will be making several batches to take with us for our trek to the Smoky Mountains. 

Watch for a blog on Friday featuring some block coloring and quilt ideas for the Tennessee Circles block.  And remember the pre-order special is only good until October 10th.  You can order your Tennessee Circles Block items here. 

Enjoy the day, 

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