Posts Tagged ‘recipe’

Hot Cocoa Yummies!

Thursday, December 19th, 2013

DSC07609Success again in the cooking baking invention (well new to me) department of Chez Depre.

Hot Cocoa Yummies! are what these new cookies have been dubbed.

Really they are nothing over the top ingredient wise but they are super duper yummy according to my official cookie taster.  Note: I have had strong willpower and  have only eaten two cookies since BakingFest 2013 began on Monday.   (Did I mention there is a cruise in my future?).

You will find the recipe on my PDF page.

Here are some visuals to help you along.

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Also finally got around to photographing my Sawtooth Santa Christmas table runner.

I will go over to Craftsy later this week and make the visual changes there.   You can find this pattern via the link on the sidebar.

Super simple….and if your snowed in this weekend (as we might be) you might even get it done for the table on Tuesday!

Enjoy!,

MickeySignature

 

Baking up a storm

Wednesday, December 18th, 2013

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Two years ago after some serious surgery I found myself unable to machine sew for about two months.   And while I was hangin on the couch working on the first Pieced Hexies I also felt a strange pull to the kitchen.

Now those who have known me for years know one of the great attractions to living in an urban environment for me is that there are many many MANY restaurants within in walking distance of my abode.  And they deliver.  No need to be friends with that room that the frig lives in.   Be friends with your feet and phone.  Problem solved. images

And thank goodness Paul loves to cook.  So we never starved.  (look I have burnt every breadstick I have ever tried to make in my life)

Truly I could burn boiling water.

But then I felt the call of the kitchen.   And miracles began to happen.  Edible food escaped.

And all of the sudden I was demanding asking for trips to Bed Bath and Beyond and new kitchen tools entered Chez Depre.

And then I started to bake.   Now my grandfather was a baker, owning his own bakery here on the southside of Chicago during the 40s/50s.   So I also say that these genes of mine have been infused.  I found my niche in the kitchen.

imagesFA0K1W57My recipes are super simple.  Yes I like the kitchen now but that doesn’t mean I want to be there 24/7.  I’m not a professional chef so your not going to get step my step instructions, calories (do we really want to know) etc.  A bit of “winging it” will be required.  And by all means…tweak them to your own taste buds.  Afterall that is how I made them up.

On the PDF page you will currently find the recipes for Ginger Crack, Chocolate Ginger Crack, and a newbie recipe: Salted Dark Chocolate Toffee Cookies.

I am spending today in the kitchen baking some more.  I am trying out a newly conceived recipe and if all goes well there will be a blog and new addition to the PDF page soon.

Bake On!

MickeySignaturevanilla sugar

p.s.  This is what Vanilla Sugar Packets look like.  This year I have bought a jar of Vanilla Sugar from Penzey Spices.  A packet weighs 1/3 of an oz.  I have a kitchen scale.  But I will probably wing it.  A little extra vanilla sugar is good for the soul.